Such a simple meal! Poached eggs with yoghurt and a chilli butter dressing! Yogurt- needs to be a thick consistency with a pinch of cumin, little garlic (1/4 clove grated), a few springs of parsley and pinch ofsalt. Butter:heat up 2 tbsp butter , large pinch of paprika and chilli flakes once slightly bubbling pourContinue reading “Turkish poached eggs”
A mum of two and a family of foodies
Her Weekend Kitchen 