A mum of two and a family of foodies
Such a simple meal!
Poached eggs with yoghurt and a chilli butter dressing!
Yogurt- needs to be a thick consistency with a pinch of cumin, little garlic (1/4 clove grated), a few springs of parsley and pinch ofsalt.
Butter:heat up 2 tbsp butter , large pinch of paprika and chilli flakes once slightly bubbling pour over eggs
Serve with crusty bread!
Fillet o fish! So easy to make!baking varies – these took 25 mins at 180
, brioche buns tartare sauce and cheese are a must
Egg, Mayo (1/2cup), garlic powder, mustard salt pepper chilli flakes flour(2tbsp), lemon juice (1/2lemon)
Full inspo taken from recipetineats, she has amazing recipes! I’ve tweaked this to our family liking.
My most favourite cake! (Apart from lemon) carrot and walnut cake! This is the hummingbird version from
A Massive Carrot Cake
I adjusted mine so had 100g chopped walnuts
Icing – I only used 200g icing sugar
I cooked mine for only 20 mins
Terry’s hot chocolate- really needed this after this week! It’s been a busy week at work!So simple to make -1/4 cupTerry’s chocolate chunks(works out to be be about 4-5 segments) to 1 full cup milk! Boil in a saucepan and top with whipped cream and marshmallows! I sieved this into my mug, top with whipped cream and marshmallow! Made with whole milk for the girls and almond milk for myself xxx
Easy homemade sharwamma
4 pieces thigh fillet and 2 pieces chicken breast
1 tsp Ground Cinnamon ,Half cup Yogurt
2 tbsp Lemon juice ,pepper,Salt, Star aise,1 tsp Smoked paprika ,1 tsp Cumin ,1/2 tsp ground coriander 1 block crushed Garlic, 1 block crushed Ginger,Normal paprika 1 heaped
1/4 tsp Chilli flakes (use more if needed),1/4 cup Oil ,1/2 tsp dried Oregano
Handful chopped parsley, 1 onion cut into chucks
Serving suggestions : chips, Lebanese bread, hummus pickled cabbaged gherkins red onions cucumber tomatoes chilli sauce, garlic Mayo
This recipe is perfect to marinate over night and grill ,you can put chips in the oven at the same time, if I know I’ve got a long week at work I marinate and freeze this and defrost the night before and pop in the oven when I get home.
Tips: if meat is browning too quickly pop some foil on top , if you want a more charred outside put under the grill for a few mins, double check your thigh fillets for any bones
Creamy Cauliflower Alfredo- sauce ready in 15 mins! An amazing hidden veg recipe and so simple.
250-275g frozen cauliflower florets
2 peeled garlic cloves
2tbsp finely chopped parsley
1cup grated cheese (cheddar)
1.5 cups milk
3tbsp butter
Salt pepper
Pinch chilli flakes
2 strain the cauliflower/garlic cloves and put into blender, add milk ,butter and 1/2 cup cheese
3 blend fully for at least 2 mins the longer you liquidise the smoother the sauce!
4 . Return sauce to pot add salt pepper chilli flakes , parsley .check salt you can add more cheese or salt if needed
Serving toppings: cheese , croutons , roasted panko crumbs
Serving options: steam veg or side salad
Tips: adjust salt after adding cheese , you need to cook cauliflower until very soft, the sauce is supposed to be thick but thins out once you put pasta water, you need to cook the pasta in sauce and adjust the salt , I’ve used non diary milk and works just as well!most importantly liquidise the sauce for minimum 2-3 mins you don’t want lumpy cauliflower, a hand held blender doesn’t work as well. Sauce works well when made ahead, doesn’t freeze well.
Fish taco! Oven baked and ready in 25mins ❤️
4 skinless cod fillets
1tsp paprika
1/2 tsp smoked paprika
1tsp cumin
1tbsp lemon juice
Large pinch of chilli flakes
3/4 tsp garlic powder
3tbsp oil
2tbsp chopped corinder
Salt pepper (season to ur own taste)
Serve with
Pick your own toppings we have had sweet corn
Super easy! Looks like a lot of ingredients but this is a dump and leave recipe😂This meat mixture freezes well! And I usually have left over of this for a lunch.
1 large onion (or 2 medium) finely chopped
2 carrots , peeled and grated
1 stem celery, finely chopped
750g chicken mince
4 cloves garlic finely chopped
salt
Pepper
1/2 tsp chilli flakes
1/2 tsp ground cumin
1tsp paprika
Small handful parsley
Small handful coriander
2 tins chopped tomatoes, liquidised
3tbsp ketchup
1/2 of a chicken stock cube
Fresh lasagne sheet (see note)
1. 1/4 cup oil add onions celery and carrots – cook for 2-3 mins until slightly softened
2. Add you mince and cook until the colour changes
3. Add all your garlic and spices, tomato tins and ketchup and stock cube with 1/2 tin of water. Add parsley and coriander
6. simmer for 30 mins until most of the liquid is evaporated and you are left with a THICK SAUCE Taste salt and adjust as needed
7leave to cool
Making homemade white sauce
4tbsp butter,1/4 cup flour ,500ml milk (or almond milk)1/4 cup grated cheese
Salt to taste (I hardly put any because of the cheese)
Make double this recipe- it should be thick to coat the back of a spoon
Melt better and flour together whisk, add a little milk and gradually add more cook until thick add cheese
Layer up :
1. Thin layer of Meat-white sauce lasagne sheet
2. Thin layer of Meat -white sauce lasagne sheet
3. Meat white sauce and cheese
Once layered
Cook on 180 for 30 mins until done (you can check by piercing knife though the sheets of lasagne)
YOU MUST LEAVE the lasagne to rest outside of the oven 15-20mins before serving otherwise it will be runny
Notes:
1. ketchup- as tomato tins can be a little butter or sub for 1-2tsp sugar
2. Fresh lasagne sheets cook faster and I don’t like something that takes ages in the oven 😂
3. If the lasagne is browning quickly cover with foil and pierce a few holes.
why my lasagne is runny?
1. The meat sauce was too saucy- you need to cook out the tomato
2. mixture was very hot and it steamed between the layers of lasagne
3. You haven’t rested the lasagne after it came out the oven long enough!
4. Your mixtures won’t “dry out” in the oven1d
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Ooo hello comfort food…Masala chips, snack or meal?
Oil
3 spring onions finely chopped including whites
1/2 red pepper finely chopped
2-3 garlic cloves finely chopped
2tvso finely chopped coriander
1/2 cup passata
2tbsp tomato sauce
2tbsp siraccha
Salt
Pepper
1/2 tsp cumin
Large Dash lemon juice or tamarind
Pinch Hayder
1/2 tsp chilli powder add more for spice
1/2 tsp paprika
Frozen chips
1. In a large frying pan – add oil spring onions peppers and garlic cloves for 1-2 mins
2. Add all the other ingredients (I prefer doing this in small bowl and leaving it to one side so it’s easier when I’m cooking)
3. Cut extra spring onion for garnishing
Tip: you can oven bake the chips, masala can be made in advance but only mix with chips when serving! Add more chillies /lemon juice to your taste.
#indianrecipes #freshlybaked #foodie #foodblogger #foodblog #foodstyling #foodphotography #easyrecipes #simplerecipes #comfortfood #masalachips #masala #snacks #lazyweekend #f52grams #thekitchn #foodblogfeed #getinmybelly #whatsonmyplate #whatsfordinner #foodiesofinstagram #foodigram #eatwell #lovefood #yummy #tastyfood #deliciousfood #foodmagazine #vegetarian #eatrealfood
for a cosy autumn night in, super easy after a long day of work! We have this recipe far too often!
6-8 vines tomatoes cut into chunks
2 carrots peeled and cut into small chunks
1 red pepper(capsicum) cut into chunks
Pinch chilli flakes
2-3 garlic cloves (still in
Few springs of parsley
Placethe above in a roasting tray and roast for 25-35 mins with a little oil on 200 degrees until carrots are soft (keep your eye on this if your oven gets too hot)
Her Weekend Kitchen