So simple so easy! Don’t you just love a quick recipe and leave the rest in the oven!this recipe is short because it’s so simple !
Marinate in :
1/2 cup oil
2 tbsp melted butter
1 block ginger paste
1 block garlic paste
1tsp mustard paste
1.5 tsp Salt
Juice of 1 lemon
1 whole garlic cut in half (leave in half and marinate with chicken)
1 tsp lemon pepper
1/2 tsp chilli flakes
Small handful chopped parsley
1 whole chicken cut in half skin on (use knife to cut slits into skin)
Marinate over night and bake at 200 for 45mins to 1 hr, place garlic half’s under chicken
If browning too quickly cover with foil and continue to cook until done.
If you like lemon – u can bake with lemon halves too, but bare in mind this will intensify the flavour, I prefer a milder flavour so keep it separate and squeeze ontop
Her Weekend Kitchen 