Our version of chilli chicken , the girls love this! Have with either rice noodles (we did both), sandwich or even on a jacket potato!
2 chicken breasts cut into pieces
1/2 tsp chilli flakes
1/4 tsp garlic paste
1/4 tsp ginger paste
2tbsp cornflour mixed with 3 tbsp flour
1egg white with a little water
Fry and drain on tissue
- Oil, 1heaped tbsp garlic and 1heaped tbsp ginger-fry
- Add in 1 chopped pepper, 2-3chopped spring onions and 1 chopped red onion
- cook until softened
- Add 1tbsp vinegar
- Add 2tbsp ketchup and 2tbsp hot sauce and small drizzle of soya sauce
- Add 150ml hot water with 1 stock cube (crumbled) cook for 1-2 mins
- Add some sugar to taste
- Add coriander
- Add chicken and serve
If serving to guests only mix in sauce last minute.
Don’t over cook chicken breast , thigh meat works well too.
Adjust chilli and salt to liking (remember stock will have salt too)
I’ve added more veg before to make it a fuller meal