Our version of chilli chicken

Our version of chilli chicken , the girls love this! Have with either rice noodles (we did both), sandwich or even on a jacket potato!

2 chicken breasts cut into pieces
Mix in:
1tsp paprika
1/2 tsp chilli flakes
1/4 tsp garlic paste
1/4 tsp ginger paste
Soya sauce
2tbsp cornflour mixed with 3 tbsp flour
1egg white with a little water

Fry and drain on tissue

1. Oil, 1heaped tbsp garlic and 1heaped tbsp ginger-fry
2. Add in 1 chopped pepper, 2-3chopped spring onions and 1 chopped red onion
3. cook until softened
4. Add 1tbsp vinegar
5. Add 2tbsp ketchup and 2tbsp hot sauce and small drizzle of soya sauce
6. Add 150ml hot water with 1 stock cube (crumbled) cook for 1-2 mins
7. Add some sugar to taste
8. Add coriander
9. Add chicken and serve

Tips
If serving to guests only mix in sauce last minute.
Don’t over cook chicken breast , thigh meat works well too.
Adjust chilli and salt to liking (remember stock will have salt too)
I’ve added more veg before to make it a fuller meal