Victoria sponge

Mother’s Day cake! I’m getting the girls to practise this as a test run for Sunday 😂😂😂

This is the perfect perfect simple recipe that I’ve been using for everything – including cupcakes and tray bakes!
Extra tips:

  1. Beat eggs and sugar for at least 6-10 mins
  2. Sieve flour 2-3 times (lifts the flour and takes lumps out) and fold in
  3. I only had 2 tsp baking powder
  4. Warm the milk slightly
  5. For room temp eggs- if ure like me and keep ur eggs in the fridge – take out eggs the night before.
  6. Mine took 18 mins
  7. Whipping Cream with icing sugar and for spreadable jam use a whisk for the filling

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