Such a simple meal!
Poached eggs with yoghurt and a chilli butter dressing!
Yogurt- needs to be a thick consistency with a pinch of cumin, little garlic (1/4 clove grated), a few springs of parsley and pinch ofsalt.
Butter:heat up 2 tbsp butter , large pinch of paprika and chilli flakes once slightly bubbling pour over eggs
Serve with crusty bread!
Her Weekend Kitchen 