Turkish poached eggs

Such a simple meal!

Poached eggs with yoghurt and a chilli butter dressing!

Yogurt- needs to be a thick consistency with a pinch of cumin, little garlic (1/4 clove grated), a few springs of parsley and pinch ofsalt.

Butter:heat up 2 tbsp butter , large pinch of paprika and chilli flakes once slightly bubbling pour over eggs

Serve with crusty bread!

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