Fish burgers

Fillet o fish! So easy to make!baking varies – these took 25 mins at 180
, brioche buns tartare sauce and cheese are a must

Egg, Mayo (1/2cup), garlic powder, mustard salt pepper chilli flakes flour(2tbsp), lemon juice (1/2lemon)

Full inspo taken from recipetineats, she has amazing recipes! I’ve tweaked this to our family liking.

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When the little one does the video for you!! Enjoy

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