Easy homemade sharwamma
4 pieces thigh fillet and 2 pieces chicken breast
1 tsp Ground Cinnamon ,Half cup Yogurt
2 tbsp Lemon juice ,pepper,Salt, Star aise,1 tsp Smoked paprika ,1 tsp Cumin ,1/2 tsp ground coriander 1 block crushed Garlic, 1 block crushed Ginger,Normal paprika 1 heaped
1/4 tsp Chilli flakes (use more if needed),1/4 cup Oil ,1/2 tsp dried Oregano
Handful chopped parsley, 1 onion cut into chucks
- Marinate the meat overnight in the above ingredients
- Use 3 skewers to Pearce the meat through. Keeping the chicken breasts in the middle
- Keep a slight gap between the meat
- Hang the skewers over a baking tray
- Put the remaining marinate over the meat
- Put the onions on the bottom of the tray
- Bake in oven for approx 40 mins on 200 degrees or until cooked thoroughly
Serving suggestions : chips, Lebanese bread, hummus pickled cabbaged gherkins red onions cucumber tomatoes chilli sauce, garlic Mayo
This recipe is perfect to marinate over night and grill ,you can put chips in the oven at the same time, if I know I’ve got a long week at work I marinate and freeze this and defrost the night before and pop in the oven when I get home.
Tips: if meat is browning too quickly pop some foil on top , if you want a more charred outside put under the grill for a few mins, double check your thigh fillets for any bones
Her Weekend Kitchen 