Fish taco! Oven baked and ready in 25mins ❤️
4 skinless cod fillets
1tsp paprika
1/2 tsp smoked paprika
1tsp cumin
1tbsp lemon juice
Large pinch of chilli flakes
3/4 tsp garlic powder
3tbsp oil
2tbsp chopped corinder
Salt pepper (season to ur own taste)

1. Tap dry the fish (if defrosting leave over night in fridge)
2. Season with salt and pepper both sides
3. Mix all the other ingredients together and marinate fish
4. Bake on greaseproof paper and greased oven proof dish on 200 degrees for 20-30 mins (dependant on how thick your cod fillets are)

Serve with

1. Warm tortilla wrap (I wrapped mine in a damp towel and heated it in the microwave
2. Pickled onion (sliced onion with a pinch of salt sugar and vinegar
3. Crunchy red cabbage
4. Lettuce (I know not very traditional !)
5. Avocado
6. Cucumber and tomatoes
7. Sauces sriracha Mayo (Mayo with sriracha)
   and avocado sauce (1 avocado 2 tbsp mayo 3tbsp yoghurt salt and pepper and blend)

Pick your own toppings we have had sweet corn

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