Warm Roasted Vegetable Soup

for a cosy autumn night in, super easy after a long day of work! We have this recipe far too often!

6-8 vines tomatoes cut into chunks

2 carrots peeled and cut into small chunks

1 red pepper(capsicum) cut into chunks

Pinch chilli flakes

2-3 garlic cloves (still in 

Few springs of parsley 

Placethe above in a roasting tray and roast for 25-35 mins with a little oil on 200 degrees until carrots are soft (keep your eye on this if your oven gets too hot)

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