for a cosy autumn night in, super easy after a long day of work! We have this recipe far too often!
6-8 vines tomatoes cut into chunks
2 carrots peeled and cut into small chunks
1 red pepper(capsicum) cut into chunks
Pinch chilli flakes
2-3 garlic cloves (still in
Few springs of parsley
Placethe above in a roasting tray and roast for 25-35 mins with a little oil on 200 degrees until carrots are soft (keep your eye on this if your oven gets too hot)
Her Weekend Kitchen 