Sticky oven baked wings- simply done!a family favourite in the house!
For 20-25 wings with skin
Marinate
2tbsp vinegar , 1tsp chilli powder (less if needed) chopped garlic 4-5 cloves finely chopped, 1/2 tsp cinnamon and 1 star anise , small dash of 1tbsp soya sauce (light and dark) black pepper
Sauce
2tbsp soya sauce, 2tbsp white vinegar ,2tbsp honey, 2tbsp ketchup 2tbsp sriracha.
1. Marinate chicken wings and leave in fridge overnight (minimum of few hours)
2.place in a non stick tray,Cover with foil and bake for 20 mins at 200 degrees, remove foil and cook for 10-15 min until skin is brown turning once in between
3. Mix all the sauce ingredients together
4. Brush the sauce onto the wings
5. Replace wings into oven for further 10-15 mins until crisp – you can re baste the chicken if you want too.
Tip:
use a disposable tray if you have or a non stick oven proof dish, if the wings get slightly stuck be patient and use a butter knife to ease the skin off the base of pan. Brushing is important rather than dumping the sauce so it crisps up nicely. You can always cook the remaining sauce in a small pan and use as a dipping sauce. You don’t need oil in this as the chicken wings give off a lot of fat.
Serving: perfect as a side dish for a family get together, or as a main with chips coleslaw or noodles, sweet potato wedges, onion rings or zucchini fries- take ur pick!
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Her Weekend Kitchen 