Prawn Gyoza

Prawn gyoza for lunch! The girls favourite ❤️

Simple filling:

Small tin of water chestnuts blitz

1 packet of prawns (cooked) blitz

2-3 spring onions finely chopped

Pinch of chilli flakes

Drizzle of soya sauce and sesame oil

1tsp cornflour 

Mix together 

Fold into your gyoza wrappers

Fry for a few mins in about 1tbsp oil, then add 2-3 tbsp water with the lid on to steam 

Toppings: oyster sauce , sweet chilli and spring onions 

You can buy ready made wrappers but I used :

https://www.aline-made.com/homemade-gyoza-wrappers/

Tip: u can freeze these. Use lots of cornflour for rolling the dough- don’t be afraid (I used 4-5 tbsp in total in a sieve) as you assemble dust some corn flour and let them rest on some greaseproof paper otherwise these will stick. Yields 30! (We ate all of them!)😂

#japanesefood #gyoza #prawns #yummy #getinmybelly #whatsonmyplate #food #foodism #simple #easyrecipes #easy #foodstagram #foodphotography #eathealthy #weekend #foodblogfeed #foodiesofinstagram #lovefood #huffposttaste #feedfeed #foodie #sogood #homemade #homecooking #feedyoursoul

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