Simple super easy 2 ingredients +no Churning = the smoothest ice cream!
I’ve used this recipe for years! So simple so easy! It’s a combination of good food and a Tesco recipe😂
600ml whipping cream(if you get 2x300ml cartons- no measuring!)
1 tin condense milk (397g)
1. Whip both until thick (spoonable thick)
2. Fold in your favourite crushed chocolate- we used crunchie here- 3 party size bars
3. Place in a air tight container for at least 8 hours
Super simple super delicious!
Other suggestions – crushed aero, caramel , I used this for my Oreo ice cream posted earlier, peppermint essence with chocolate chip, crushed salted pretzels (although the girls prefer this as a topping!)
Tips: don’t leave this ice cream out for too long only take out when serving it melts easily! I’ve tried making only half a recipe but it completely throws the balance off. The original recipe suggests vanilla but found the flavour over powering. This recipe we made approx 1 loaf tin and a small Tupperware. As a weekend activity I sometimes make a batch and each little gets their “make your own ice cream”
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Her Weekend Kitchen 