Buttermilk fried chicken

nstead of Sunday roast-Buttermilk fried chicken!

Recipe for 1 chicken in 8 pieces (I usually add an extra 2 drum sticks )

Marinate 

Buttermilk

1tsp garlic powder

Pepper 

1/2 tsp chilli flakes 

Flour 

1 cup plain flour

1 tsp salt

Pepper

1tsp lemon pepper

1tsp paprika

1 tsp cayenne pepper (can sub for 1/2 tsp chilli powder)

1tsp onion powder

1tsp garlic powder

1/2 tsp oregano (or any other herbs like parsley)

Prepare baking tray with greaseproof paper

1. Marinate chicken in the above ingredients and leave over night

2.Mix together the flour ingredients together 

3. Dip and firmly press each chicken piece into the flour mixture shake off excess and deep fry until coloured (5 mins)

4. Drain on tissue paper

5. Place on baking tray and bake for 35-45 mins on 190 (cooking time will be dependant on your oven)

Serving options :

Coleslaw and chips 

Roasted veg and roasted potatoes 

Potato gratin and veg

Mash and beans 

Salad 

Potato salad and corn on the cob

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