The softest apple cake! Super easy and works with most apples!
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https://www.onceuponachef.com/recipes/french-apple-cake.html
Tips:
Baking does take approx 40 mins
It’s a very delicate cake so springform or push bottom tins is best
If u want a more golden colour pop under the grill for 2-3 seconds
Best eaten warm
Apple pieces I did in 1cm chunks I don’t like but pieces, and hand whisked the flour in in 3s(alternating with milk)
No rum – just warm milk
Her Weekend Kitchen 